::: My Homepage :::

Appetizers and Snacks

Tortas (pesto, Mexican, Greek)
Marinated Mushrooms or Artichoke hearts
Appetizer cheesecake (artichokes & feta cheese or
pesto)
Brie baked in pastry
Toasted almond - cream cheese spread
Tapenade (caper-olive spread)
Olivade (olive spread)
Blue cheese spread w/ walnuts (for fruit)
White bean dip w/ toasted pita chips
Baked artichoke dip
Whipped feta w/ roasted peppers (dip or spread)
Chips & salsa and/or spicy bean dip
Red onion dip
Guacamole
Fruit plate
Cheese & Crackers
Fiesta Platter
Baba Ganouj
Nori roll
BBQ tofu
Veggie antipasto
Cheeseball
Baked garlic
Veggie plate
Brie Pinwheel
Hummus
Cheese triangles
Veggie pate
Dolmas

Breads

French bread
Scones
Cornbread
Muffins
Rolls
Sweet breads (zucchini, cranberry, pumpkin,
blueberry) - with various spreads (walnut - cream
cheese)

Salads and Sides

Pasta salad (pesto, Greek, marinated veggie, or w/
peanut-liime vinaigrette)
Aegean potato salad (feta, parm & ricotta cheese)
Couscous, artichoke hearts & walnut salad
Pasta primavera (mushrooms & sun-dried tomatoes)
White bean & tomato salad
Asian cabbage slaw
Artichoke heart - tomato salad
Potato salad (American, w/ Japanese dressing, spicy
peanut w/ ginger & cilantro, or w/ Indian spices)
White bean salad w/ green olives
Rice salad w/ sundried tomatoes
Penne, feta and olive salad
Couscous, pinenut and olive salad
Vegetable-tofu almondine salad (tofu, almonds, green
beans, carrots & mushrooms)
Asian pesto salad (cilantro, mint, basil, cashews and
peanuts ... no dairy)
Black bean, couscous and corn salad
Greek roasted potatoes
More Salads:
Asian noodle
Mixed Green
Waldorf
Carrot
Tabouli
Cucumber-wakame
Greek
Fruit

Entrees

Pasta bar (red fennel, alfredo, creamy pesto or
puttanesca sauces)
Lasagna (spinach, New Mexican, pesto or French)
Enchilada casserole
Mideast buffet
Sweet & sour tofu
Soup & salad bar
Chili & cornbread
Mushroom stroganoff
Ravioli / Tortellini
Spanakopita
Burrito bar
Indian Buffet
Ratatouille
If you want fresh fish, grilled at your event, we can
recommend someone

Desserts

Cheesecakes (chocolate, hazelnut, fruit, pumpkin,
coffee-almond fudge)
Pies (fruit, cream cheese, peanut butter, key lime,
fudge)
Cream pies (chocolate, coconut, banana)
Cakes (German chocolate, chocolate raspberry,
Brazilian chocolate, carrot, lemon poppyseed,
Zucotto)
Cookies (peanut butter, coffee-almond, chocolate
chip, oatmeal chocolate chip, coconut macaroons,
biscotti)
Bars (toffee, fruit, cream cheese)
Brownies (double chocolate, Blonde)
Tortes (almond, chocolate w/ raspberry sauce)
Tarts (almond-pinenut, fruit, cream cheese, cranberry)
Fruit crisps (berry, apple, pear-mango, peach, fall
fruits)
Mousse (chocolate, strawberry, lemon, maple)

Drinks

Coffee
Punch
Wine
Sodas
Teas
Beer
Champagne

Catering Details

Pricing: Prices are determined by:

1) Number of dishes served

2) Type of dishes served

3) Number of people served

4) Kind of service requested

You will be charged for the guaranteed or actual
number of people served, whichever is greater.

If your event runs late and we are there later than
agreed (or extra people show up), we reserve the
right to add additional charges.

Deposit: We ask for a 50% deposit when your event is
confirmed. We will need a minimum number of
expected guests for menu pricing at the time of
deposit.

Balance: Will be due before the event, with a final
head count.

Gratuity: 15% will be added to large parties.

Cancellation: Should the customer cancel the event for
any reason whatsoever, the customer shall be liable
for all out-of-pocket costs sustained by the caterer.

© Nearly Normal's Gonzo Cuisine